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The Divus menu

European cuisine,
with a focus on meat.

Weights and prices in lei, as on the menu in the restaurant.

Filet Rossini served with a glass of Divus red

Krudo Raw Bar

  • Tuna tataki170 g · aioli-yuzu-kimchi, yakiniku sauce with truffles, caramelized shiitake270 lei
  • Beef carpaccio200 g · vitello sauce with beef garum and black garlic, caper popcorn, arugula and Parmesan300 lei
  • Krudo salmon260 g · with sweet potato cream, kimchi pineapple, avocado and coconut-orange sauce280 lei
  • Salmon tartare185 g · creamy kimchi, avocado chimichurri, ponzu-teriyaki sauce, confit yolk260 lei
  • Beef tartare130 g · truffle cream, smoked cheese mousse, potato chips240 lei
  • Tuna tartare160 g · avocado, chuka, teriyaki-chimichurri sauce and confit egg yolk270 lei
  • Picanha tartare200 g · on rice pizzetta with black parmesan and green onion240 lei
  • Ceviche d'Elegance – Sea Bass Symphony170 g · lightly cured sea bass, coriander / cucumber / pepper broth, béarnaise cream, confit kiwi, small pieces of cucumber and apple270 lei

Appetizers

  • Burrata with tomato tarte tatin255 g · puff pastry, mikado tomatoes, honey, black truffles270 lei
  • Vitello tonnato210 g · beef, mustard seeds, colorful parmesan250 lei
  • Grilled avocado300 g · salsa pico de gallo, pesto genovese, feta cheese, coriander, shichimi togarashi210 lei
  • Baked peppers280 g · parmesan mousse, coriander pesto, feta cheese220 lei
  • Dried beetroot180 g · blackcurrant, spicy gorgonzola, pear chutney190 lei
  • Brioche with tomatoes and Cantabrian anchovies135 g · harissa aioli, yuzu gel190 lei
  • Tomato mix in tomato consommé190 g · with anchovies, feta and stracciatella210 lei
  • Wine set590 g · bresaola, prosciutto, olives, cheese pâté, guacamole, dried tomato tapenade, harissa, pita450 lei

Salads

  • Warm salad with beef320 g · crispy eggplant, arugula, dor blue mousse, cherry tomatoes280 lei
  • Green salad265 g · with pears, apple miso sauce, walnuts and parmesan185 lei
  • Vegetable salad350 g · asparagus fuzhu, baked peppers, feta, cream-yuzu sauce195 lei
  • Shrimp salad320 g · zucchini and strawberry spaghetti, in yuzu sauce280 lei

Hot appetizers

  • Baked miso eggplant420 g · creamy kimchi, dried tomato tapenade, stracciatella, cherry confit, bonito, honey-miso sauce250 lei
  • Rotti with sous vide shrimp250 g · spicy cucumber, unagi sauce, nuts230 lei
  • Almond crusted shrimp220 g · carrot and coconut curry265 lei
  • Melting Truffle Camembert200 g · oven-baked Camembert with truffle, parmesan cream and sour cherry mousse240 lei
  • Bao Bliss Brioche220 g · soft Bao-style brioche with beef rib, sriracha-kimchi sauce and crispy onion185 lei
  • Savory Lamb & Onion Tart260 g · tart with braised lamb, mushroom duxelles and rich Périgueux sauce270 lei
Baked miso eggplant served with white wine

Soups

Soups are served until 17:00

  • Red borsch350 g130 lei
  • Chicken consommé400 g · ravioli with cheese, fricadelle130 lei
  • Seafood soup350 g · tomatoes and coconut milk350 lei
  • Okroshka400 g130 lei

Pasta & Risoni

  • Seafood pasta350 g · salmon, shrimp, squid, bisque sauce, colored parmesan330 lei
  • Risoni with mushrooms350 g · parmesan, onion, white wine, truffle cream330 lei
  • Seafood risoni400 g · onion, white wine, shrimp, squid, parmesan foam330 lei

Fish

  • Perch fillet265 g · with mussel tartare, mushroom duxelles, Béarnaise cream and pistachio sauce410 lei
  • Dorado fillet280 g · creamy fregola with anchovy sauce and capers410 lei
  • Tuna fillet325 g · with risoni, claret sauce, confit cherry tomatoes410 lei
  • Salmon medallion270 g · yuzu kosho beurre blanc, lovage aioli, cauliflower cream, beurre noisette, refreshing tartlet and mini salmon tart410 lei

Marbled meat

Black Angus and Wagyu. The price is per 100 g.

  • Sirloin Steak USA Black Angus100 g380 lei
  • Ribeye Steak USA Prime Black Angus100 g400 lei
  • Ribeye Steak Uruguay100 g220 lei
  • Wagyu Steak Japan Kagoshima A5100 g1.000 lei
Pepper steak with asparagus and a bottle of Divus Malbec

Beef & lamb

  • Pepper steak with asparagus310 g435 lei
  • Beef tenderloin270 g · truffle mashed potatoes, chanterelles, beurre noisette, onion confit, white mushroom mousse450 lei
  • Filet Rossini280 g · brioche, Périgueux sauce, foie gras, truffles595 lei
  • Beef anticucho400 g · lovage aioli, polenta nigiri with sour cream mousse and cheese snow550 lei
  • Braised veal cheeks350 g · with Jerusalem artichoke cream and cucumber tartare450 lei
  • New Zealand lamb chop300 g · with potato gnocchi, young peas and jus560 lei

Pork & poultry

  • BBQ pork ribs100 g · truffled arnaut, bacon, parmesan and sauerkraut140 lei
  • Pork collar steak100 g · with honey-mustard sauce, aromatic herbs and baked potatoes140 lei
  • Confit duck leg235 g · duck croquette, foie gras mousse, sweet potato cream, caramel sauce350 lei
  • Chicken steak350 g · with french fries mousse and bacon, jus with mushroom duxelles350 lei

Sides

  • Grilled vegetables350 g · corn, zucchini, broccoli, eggplant, sweet pepper, mushrooms110 lei
  • Grilled mushrooms150 g85 lei
  • Baked potatoes150 g85 lei
  • Mashed potatoes150 g85 lei
  • Grilled asparagus150 g200 lei
  • Baked spinach with parmesan230 g150 lei

Desserts

  • Chocolate gâteau with ice cream200 g150 lei
  • Tropical pavlova160 g · fine meringue, tropical fruits, coconut ganache150 lei
  • Overturned New York cheesecake235 g · three textures of raspberry and cherry confit165 lei
  • Cheesecake San Sebastian130 g · in three textures150 lei

The menu may change from season to season. Questions about allergens or ingredients: ask your waiter or call 0780 59 595.

We look forward
to seeing you.

Daily 12:00–23:00 · Mitropolit Gavriil Bănulescu-Bodoni St. 17A, Chișinău

Company detailsAddress: str. Mitropolit Gavriil Bănulescu-Bodoni 17A, MD-2012, ChișinăuPhone: +37378059595
Book a table · 0780 59 595